A very relaxing and enjoyable dining experience. The restaurant is bright and airy and nicely emphasises the old architecture combined with some modern art on the walls. We started with grilled scallops with caramelised onion and lemon with some bread. The scallops were cooked very well and served in their schells. My wife had the grilled cod with fideua and sobrasada mayonnaise, which she described as very tasty. I had the grilled pistachio crusted rack of lamb of Minorca. The lamb was expertly cooked, producing an evenly cooked piece of lamb from the outer edge to bone, it had a very nice flavour. The lamb was served with a nice selection of vegetables. The service felt relaxed and informal yet still professional and informative. I would have no hesitation in booking a return visit.